use the same description of OS
use the same description of OS
Large portion + Toast Slices
Large portion + Toast Slices
Large portion + Toast Slices
Large portion + Toast Slices
Regular portion
Regular portion
Regular portion
Regular portion
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. You can send the unique voucher number or QR code for your friend to enjoy. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. You can send the unique voucher number or QR code for your friend to enjoy. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
How to enjoy this E-Voucher: Select your preferred e-voucher and click "Add / Buy Now" to purchase. You will receive a list of e-voucher(s) through your Member account (Under Member Portal > Your Vouchers). Simply redeem your voucher when ordering online or present to staff at the restaurant to enjoy the deal. Terms of Use: Vouchers are limited to a maximum of 1 voucher redemptions per bill/table.
Makes 12-14 pieces 40g Glass noodles, dry 120g ground pork 3 tsp soy sauce, divided ¼ tsp black peppercorns, ground ½ tsp white peppercorns, ground 4 cloves garlic, minced 3-4 dried shiitake mushrooms, soaked in water until soft (at least 1 hour), then finely chopped 1.5 cup finely shredded cabbage 1 cup grated carrots 6 cilantro stems, finely chopped ½ – 1 tsp salt 1 Tbsp sugar 2-3 Tbsp water, as needed 8-inch spring roll wrappers, 12-14 pieces, thawed 1 egg, beaten, for sealing the wrapper Vegetable oil for frying Sweet Chili Sauce for dipping see recipe (@7:11)
Makes 12-14 pieces 40g Glass noodles, dry 120g ground pork 3 tsp soy sauce, divided ¼ tsp black peppercorns, ground ½ tsp white peppercorns, ground 4 cloves garlic, minced 3-4 dried shiitake mushrooms, soaked in water until soft (at least 1 hour), then finely chopped 1.5 cup finely shredded cabbage 1 cup grated carrots 6 cilantro stems, finely chopped ½ – 1 tsp salt 1 Tbsp sugar 2-3 Tbsp water, as needed 8-inch spring roll wrappers, 12-14 pieces, thawed 1 egg, beaten, for sealing the wrapper Vegetable oil for frying Sweet Chili Sauce for dipping see recipe (@7:11)
Description is the pattern of narrative development that aims to make vivid a place, object, character, or group.[1] Description is one of four rhetorical modes (also known as modes of discourse), along with exposition, argumentation, and narration.[2] In practice it would be difficult to write literature that drew on just one of the four basic modes.[3] Fiction-writing also has modes: action, exposition, description, dialogue, summary, and transition.[4] Author Peter Selgin refers to methods, including action, dialogue, thoughts, summary, scenes, and description.[5] Currently, there is no consensus within the writing community regarding the number and composition of fiction-writing modes and their uses. Description is the fiction-writing mode for transmitting a mental image of the particulars of a story. Together with dialogue, narration, exposition, and summarization, description is one of the most widely recognized of the fiction-writing modes. As stated in Writing from A to Z, edited by Kirk Polking, description is more than the amassing of details; it is bringing something to life by carefully choosing and arranging words and phrases to produce the desired effect.[6] The most appropriate and effective techniques for presenting description are a matter of ongoing discussion among writers and writing coaches.
Description is the pattern of narrative development that aims to make vivid a place, object, character, or group.[1] Description is one of four rhetorical modes (also known as modes of discourse), along with exposition, argumentation, and narration.[2] In practice it would be difficult to write literature that drew on just one of the four basic modes.[3] Fiction-writing also has modes: action, exposition, description, dialogue, summary, and transition.[4] Author Peter Selgin refers to methods, including action, dialogue, thoughts, summary, scenes, and description.[5] Currently, there is no consensus within the writing community regarding the number and composition of fiction-writing modes and their uses. Description is the fiction-writing mode for transmitting a mental image of the particulars of a story. Together with dialogue, narration, exposition, and summarization, description is one of the most widely recognized of the fiction-writing modes. As stated in Writing from A to Z, edited by Kirk Polking, description is more than the amassing of details; it is bringing something to life by carefully choosing and arranging words and phrases to produce the desired effect.[6] The most appropriate and effective techniques for presenting description are a matter of ongoing discussion among writers and writing coaches.
2 x regular classic pizza (10)
2 x regular classic pizza (10)
For Stage 1: Preparing the Chicken & Stock 2 chicken leg quarters 2 ½ cups water 2 large slices ginger 1/2 teaspoon salt For Stage 2: The Brine 1 ½ cups of your homemade Chicken broth (at room temperature) 1 1/2 cups shaoxing huadiao wine (绍兴花雕酒) 1 1/2 teaspoons sugar 2 1/2 teaspoons sea salt 1 tablespoon dried goji berries/wolfberries
For Stage 1: Preparing the Chicken & Stock 2 chicken leg quarters 2 ½ cups water 2 large slices ginger 1/2 teaspoon salt For Stage 2: The Brine 1 ½ cups of your homemade Chicken broth (at room temperature) 1 1/2 cups shaoxing huadiao wine (绍兴花雕酒) 1 1/2 teaspoons sugar 2 1/2 teaspoons sea salt 1 tablespoon dried goji berries/wolfberries
MAKES : 8 | DIFFICULTY: EASY PREP TIME : 15 MINS | COOK TIME : 3:20 HOURS Categories: Christmas, Easter, Pork, Roasts
MAKES : 8 | DIFFICULTY: EASY PREP TIME : 15 MINS | COOK TIME : 3:20 HOURS Categories: Christmas, Easter, Pork, Roasts
When the heat starts to climb, I try to use my oven as little as possible. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing. Why It Works A bright, balanced dressing of soy sauce, rice vinegar, freshly grated ginger, and sesame oil adds plenty of flavor while still being refreshing. A variety of toppings lend both great texture and flavor to each bowl. Read more: Cool off With Cold Ramen: How to Make Hiyashi Chuka at Home
When the heat starts to climb, I try to use my oven as little as possible. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing. Why It Works A bright, balanced dressing of soy sauce, rice vinegar, freshly grated ginger, and sesame oil adds plenty of flavor while still being refreshing. A variety of toppings lend both great texture and flavor to each bowl. Read more: Cool off With Cold Ramen: How to Make Hiyashi Chuka at Home